1 (888) 293-6529 USA and Canada
1 (909) 392-1731 International


A Smart Way To Protect Your Meat and Dairy Departments

The Centers for Disease Control and Prevention estimates that food borne pathogens cause 76 million illnesses, 325,000 hospitalizations and 5,000 deaths each year. In addition to the human impact, food borne illnesses cost the global economy billions of dollars a year.

One source of food borne bacteria is retail packages of raw beef, poultry and seafood, which may contain harmful bacteria such as Salmonella, E. Coli 0157:H7 and Listeria monocytogenes.

Cross contamination of food borne pathogens can easily occur in grocery meat departments, check-out aisles, shopping carts, and in consumers' homes.

Paper Pak Industries has developed a smart and effective way to improve food safety while enhancing the appearance of your meat and dairy display cases.

UltraZapSpillGuard Case Liner is an absorbent cellulose pad designed to quickly absorb leaks or spills in retail meat and dairy cases.

The highly absorbent pad serves to control surface bacteria and offensive odors while protecting your display units from costly spill-related damage.

Safer, Cleaner and Odor-Free

  • Retail meat and dairy departments will realize immediate results and long-term benefits by using UltraZapSpillGuard Case Liner pads in your sanitation program:
  • Absorbent cellulose pad easily absorbs spills and leaks
  • Reduces the risk of cross contamination by locking in moisture
  • Enhances the appearance of the display case
  • Prevents spills leaking into aisles where people could slip
  • Reduces time and labor necessary to clean display cases
  • Available in 29.5" x 250' white or black rolls
  • Available in 29.5" x 50" white sheets
  • Available with a surface control agent to control offensive odors

Active Absorbent Products

The Natural Way to Extend Product Freshness

PPI's UltraZapXtendaPak active pads improve the safety, appearance and shelf life of packaged proteins in supermarkets. The active absorbent is designed to maintain the protein's sensory features - smell, color, and texture - by minimizing the bacterial growth inside the package. Learn More.

Contact PPI via Phone or Email
U.S. & Canada 1 (888) 293-6529
International 1 (909) 392-1731