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- Revolutionary active absorbent pad designed to maintain the safety, appearance and marketability of meat and poultry
- Reduces the bacterial growth in packaged meat and poultry, thus maintaining product appearance as the product ages inside the package
- Lower bacterial growth rates in meat packages will improve food safety and reduce the risk of cross contamination
- Fewer markdowns, rewraps, throws and stockouts will improve meat department profitability
- Maintains the product's organoleptic features: smell, color, and texture
- "Active" ingredients comply with government food packaging safety standards
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